I just wanted to share my recipe for a heathier, very yummy (fancy!) tuna salad. I'd put olive oil in anything...why not a tuna salad sandwich? I can't even call this a recipe, because who honestly measures ingredients that go into something like this?!
Tuna Salad
1 can tuna
about a tablespoon of extra virgin olive oil
about 2 tablespoons dijon mustard
1-2 tablespoons capers
1 teaspoon lemon juice
freshly ground pepper
mmmmmm....yep, that was my lunch today!
xo, Lindsay
That sounds delish. Want.
ReplyDeleteIt's really good. By the way, I love brokeassgourmet!
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