I don't remember the last time I made a dinner that lacked something green. I feel kind of guilty about it. Every once in a while, though... you gotta have some comfort food.
These honey-ginger chicken fingers were inspired from this recipe at Tasty Kitchen and I've been waiting to try this potato recipe from one of my favorite websites, Noble Pig. They're salt and vinegar potatoes with rosemary - definitely a recipe I was anxious to try! The chicken fingers were hands down some of the best I've had. I made a honey mustard mayo dip to go with it. Definitely something I'll make again!
I'm so, so, so bored. I'm ready to be (gasp!) back to work, and doing my normal things. Unfortunately, I know my body isn't ready. I'm still overdoing it some days - yesterday, for example. And then I wake up feeling like I'm 80. Not good times. I do think that I'm going to head to the gym today (No one freak out, okay?) and walk on the treadmill.
To keep me entertained, here are some recipes I want to try in the near future:
(Healthy) 5 Minute Chunky Monkey Ice Cream
[from Smithfield]
Creamy Mints
[from Kitchen Trial and Error]
Meyer Lemon Mousse
[from All Day I Dream About Food]
Fleur de Sel and Caramel
[from Food and Paper]
Aw, crap. Are you sensing a pattern here?
No comments:
Post a Comment