I enjoy the challenge of figuring out what to do with the ingredients I have on hand... this sandwich was really good! I also love that you can make it huge, because it's pretty much just yummy veggies :)
Roasted Red Pepper and Avocado Sandwich with Herb Mayo
2 red bell pepper
whatever bread you'd like
1 tablespoon herb mayo (recipe after)
1. Preheat oven to 425 degrees. Place the whole peppers on a sheet of foil over a baking sheet and roast for 20 minutes, flipping once - the peppers will start to get dark and bubbly, that's okay!
2. Remove from the oven and place immediately into a gallon ziplock bag (I heard this helps sweat out some moisture, I dunno) and let it sit for 15 minutes or so.
3. Assemble your sandwich with the veggies & mayo, which I have the recipe for below. Mmmmm.
1/2 cup light mayo
2 teaspoons lemon juice
1 teaspoon herbes de provence (probably my favorite dried herb blend ever!)
Combine ingredients - let sit for a few minutes before serving to let the flavors develop.