I'm kind of obsessed with making my own vinaigrettes. I think they're so versatile, and I always have ingredients on hand to make exactly what I'm in the mood for. This was a new one for me, but I like it!
1/2 teaspoon salt (you may want to start with less)
1/8 teaspoon pepper
1 small chopped tomato
2 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1 teaspoon dijon mustard
1/4 teaspoon dried basil
1 small crushed garlic clove
Throw everything into a blender and enjoy!