I just wanted to share my recipe for a heathier, very yummy (fancy!) tuna salad. I'd put olive oil in anything...why not a tuna salad sandwich? I can't even call this a recipe, because who honestly measures ingredients that go into something like this?!
1 can tuna
about a tablespoon of extra virgin olive oil
about 2 tablespoons dijon mustard
1-2 tablespoons capers
1 teaspoon lemon juice
freshly ground pepper
mmmmmm....yep, that was my lunch today!